• Press about my work on family meals and inequality with Voices into Action:
• Op-ed published in The Hill: "Restricting What Recipients of SNAP Benefits Eat Won't Fix Nutritional Issues"
• Op-ed published in National's Geographic's The Plate blog: "Why We Need to Rethink Home-Cooked Meals"
• Featured in Mark Bittman's column in The New York Times, "Fight Poverty, Not Cooking"
• Featured in Anna North's article in The New York Times, "When Family Dinner Doesn't Satisfy"
• Featured in Brigid Schulte's article in The Washington Post, "Home-Cooked Family Dinner Isn't All It's Cracked Up to Be"
• Featured in Heidi Stevens' article in the Chicago Tribune, "Home-Cooked Meals Leaving Working Moms Fried: Study"
• Discussed in The New York Times Room for Debate forum, "With Home Cooking, Is Feeding the Family, Feeding Resentment?"
• Interviewed on Vox, "The Problem with Home-Cooked Meals"

---

Press about my research on tequila and mezcal:

• Op-ed published in Punch: "America's Role in Latest Fight for Small Mezcal"
• Featured in article in The New Yorker, "Mezcal Sunrise"
• Featured in article in Craftsmanship, "Mezcal's Dance with Extinction"
• Featured in article in Craft, "Agave and the Story of America's First Craft Distillers"
• Featured in Munchies article about the sustainability of the agave supply
• Featured on the National Geographical blog, "Tequila Boom Creates Environmental Hangover in Mexico"
• Interviewed on the Mezcalistas blog
• Interviewed by Frank Stasio on WUNC's The State of Things, "The Taste of Place"

Read two recent interviews that I did about my research and my new book, Divided Spirits: one with NC State University and one with the University of California Press.

I took the Page 99 test! See what page 99 of my book reveals about the overall argument.

---